Category: スープ
本格的なビーツを60%ベースに使用し、クリーミーなココナッツと合わせた、自然な甘さでなめらかで満足感のあるスープです。生姜、バジル、こぶみかんの葉、そしてほのかな鳥目唐辛子の辛みが重なり、香り豊かなタイ風味をお届けします。
🌱 ヴィーガン＆グルテンフリー
🥕 1日の野菜摂取目標の1品目分
🌶️ 辛さレベル：2/5
The chilli is just a whisper at the end, letting the creamy beetroot sweetness shine through—it's the makrut lime leaf that really makes it sing. I've been heating it up for quick lunches all week and the texture stays silky every time.
The 60% beetroot base makes it genuinely silky, not watery like most packet soups. I added a splash of lime and it had that perfect gentle heat that warmed me up without overpowering the coconut.
The ginger and makrut lime leaf really come through after the first spoonful, giving it a freshness that cuts through the beetroot’s natural sweetness. That birdseye chilli is a gentle warmth that builds, not a burn, which I appreciate for a weekday lunch.
