Category: Snacks
Gently roasted English pumpkin seeds sprinkled with a dash of sea salt. Great as a crunchy snack on their own, sprinkled on salads, or as a savoury topping for soups and roasted vegetables. Also excellent for adding texture to trail mixes or as a garnish for avocado toast, scrambled eggs etc.
The salt is just right—not overpowering, just enough to bring out the nutty roast. I've been tossing a handful over my butternut squash soup every night, and that crunch makes the whole bowl feel fancier.
These landed in my salad and honestly stole the show from the chicken. The sea salt is just right, not too heavy, and the crunch from the roasting is seriously addictive.
My soup bowls have never looked this good—these seeds add just the right salty crunch without overpowering the broth. The sea salt is perfectly balanced, and they stay crispy even after sitting on my salad for an hour.