Category: Soup
Made with a vibrant 60% base of real beetroot and creamy coconut, it’s naturally sweet, silky, and satisfying. Layered with ginger, basil, makrut lime leaf and a gentle birdseye chilli kick, this soup delivers fragrant Thai-inspired flavour.
🌱 Vegan & gluten-free
🥕 1 of your 5-a-day
🌶️ Spice rating: 2/5
The chilli is just a whisper at the end, letting the creamy beetroot sweetness shine through—it's the makrut lime leaf that really makes it sing. I've been heating it up for quick lunches all week and the texture stays silky every time.
The 60% beetroot base makes it genuinely silky, not watery like most packet soups. I added a splash of lime and it had that perfect gentle heat that warmed me up without overpowering the coconut.
The ginger and makrut lime leaf really come through after the first spoonful, giving it a freshness that cuts through the beetroot’s natural sweetness. That birdseye chilli is a gentle warmth that builds, not a burn, which I appreciate for a weekday lunch.
