Mexican Style Tomato & Red Pepper Soup

72% vegetables actually means something here — the tomato and roasted red pepper taste comes through bold and fresh, not watery or tinny. I added a dollop of sour cream and it was a proper lunch, not a sad desk snack.

It's genuinely comforting on a cold day, and the 72% vegetable blend makes it feel substantial rather than watery. The roasted red pepper flavor comes through nicely, not too sweet, just a gentle warmth that lingers.

The veggie content really shows—it tastes like a proper homemade blend, not watery at all. I poured it over rice for a quick lunch and the garlic and onion came through just right.